Caviar / Nutrition

When asked what the word caviar means, most people would simply say that it refers to a delicacy with fish eggs as the main ingredient, as the dictionaries define it.

It is a fair definition indeed, but it does not capture its whole essence. The definition failed to state the rich history and other information behind caviar.

With that in mind, let us now start unravelling lots of things about the delicacy we call caviar! Salmon, Trout Caviar is known around the world. The Red Caviar devours pleasant mild flavor, nutritious eggs and useful.

Red caviar – an internationally recognized Delicacy. In addition to amazing culinary properties, red caviar contains a vast amount of nutrients whilst easily digestible protein and amino acids. Red Caviar also contains renowned highest proportion of omega-3, vitamins, macro-and microelements.

An In depth look at the Health Benefits and Nutritional facts include, Red caviar contains lecithin (17% of the human nervous system consists of lecithin), essential amino acids (aspartic, glutamic, alanine, valine, isoleucine, leucine, lysine, histidine, arginine), vitamins A, B1, B2, B3, B5, B9, B12, C, D, E, PP, macro and trace minerals calcium, magnesium, sodium, potassium, phosphorus, chlorine, sulfur, iron, zinc, iodine, copper, manganese, chromium, fluoride, molybdenum, cobalt, nickel.

Within the Red Caviar, its energy value and caloric Red caviar than even meat, and its therapeutic properties help in the recovery of cells and normalization of blood pressure.

Similarly, in the cosmetology caviar taken its leading role, due to the high content of protein and collagen creams and masks containing eggs contribute lift and skin rejuvenation.